This is why I love the farmer’s market. Our local supermarkets just don’t carry things like this; long, beautiful two-toned radishes. They were crunchy and not too bitey. I don’t like a really bitey radish. Have you ever sautéed a radish? Try slicing them into round and frying them up in a little sweet butter. I brown them on both sides and they sort of caramelize, and then I top them with a little salt. The bite goes away and they are delish. Give it a go.