Well, I got it done at least. While they were tasty, they weren’t exactly the prettiest eclairs ever made (sorry, Pierre Herme). I was so excited to get the Daring Baker’s Challenge this month, but then it was also the same month I was moving and starting my PhD program, finishing teaching my last class, etc. Bad timing and as a result my cusardy filling was a little, oh, loose. I’d love to try it again with another filling and maybe just a ganache as a topping.
If you want to see the real deal, go to http://daringbakersblogroll.blogspot.com
Oh, and I’m back!